Golden Duck Fries

 The humble fry, elevated to an art form. Achieving a fry that is simultaneously ethereally crisp on the outside and cloud-soft on the inside is a pursuit that requires both science and soul. This blog post pulls back the curtain on our exacting process: from selecting the ideal potato varietal and the secret of our double-blanching technique to the precise temperature control that delivers that iconic golden hue. Learn why our fries are not just a side, but a star attraction in their own right.

The Pursuit of Golden Perfection: The Science and Soul of Our Golden Duck Fries